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New Evening Menu - Sunday Night 2 for 1

conservatory Restaraunt

Bygone Days Menu
Three courses served Monday to Friday Lunchtimes
Starts again Wednesday 2nd January


Download a PDF copy now

Bygone Days Menu

Chef’s Freshly Prepared Soup
With Crusty Bread
or
Chilled Galia Melon
or
Traditional Egg Mayonnaise
or
Deep Fried Devilled Whitebait
With Brown Bread & Butter
or
Deep Fried Crispy Coated Mushrooms with Garlic Mayonnaise
Main Courses
Whole Tail Scampi Deep Fried in a Crispy Crumb
or

Ham, Mushroom or Cheese Omelette

or

Grilled Breast of Chicken with Chasseur Sauce

or

Homemade Cottage Pie
Topped with Cheesy Mash

or

Crispy Coated Vegetable Kiev
With a Tomato & Herb Sauce

Accompanied with Peas & New or French Fried Potatoes

Dessert Courses

Steamed Treacle Pudding with Custard

or

Home Made Sherry Trifle

or

Apricot Crumble Flan with Vanilla Ice Cream

or

Cheddar Cheese & Biscuits

£12.95

All food is prepared to order. Some menu items may take longer than others but every effort is made to serve your meals as quickly as possible.
Thank you for your patience.

E&OE - Price correct at time of publication

To download a PDF version of this menu click HERE

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©Tudor Close 2008

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