Chef’s Freshly Prepared Homemade Soup
Accompanied with Crusty Bread

£4.25

Fine Slices of Smoked Duck Breast. Layered on Watercress & Mixed Leaves, Drizzled with a Strawberry Vinaigrette 

£6.45

A Piled Bowl of Steamed Mussels in a Creamy White Wine & Thyme Jus, Accompanied with Crusty French bread

£6.95

Corn Fed Chicken Collops & Smoked Bacon Lardons. Tossed with Curly Endive, Crisp Salad Leaves, Croutons and a Walnut Dressing

£5.95

A Meaty Wild Boar Terrine on a Bed of Mixed Leaves. Complimented with a Caramelized Red Onion Confit and Granary Toast

£5.65

Rosemary & Garlic Crusted Brie Wedge Stacked on Mixed Leaves & Cherry Tomatoes, Swirled with a Chive Oil

£5.75

Seared Loin of Tuna with a Three Citrus Dressing and Watercress Salad

£10.65

Poached Fillet of Smoked Haddock Complimented with a Rich Creamy Mornay Sauce

£10.65

A Deliciously Fruity Medium Hot Curry Served with a Cooling Mixed Leaf Salad, Basmati Rice, Pappadum & Mango Chutney

£9.95

Baked Corn Fed Breast of Chicken. Presented on an Pan Fried Field Mushroom, Enriched with a Dry Sherry & Mushroom Sauce

£10.35

A Rich Casserole of Roasted Vegetables, Balotti Beans, Sweet Basil and Cherry Tomatoes, Presented on a Bed of Gnocchi

£9.55

Slow Oven Cooked Lamb Shank with Tender Braised Vegetables and a Garlic and Rosemary Jus

£12.95

A Choice Selected Aberdeen Angus Rump Steak “As You Like It”
With Grilled Button Mushrooms & Tomato
Or
Chefs Home Made Poivre, Forestière or Chasseur Sauce

£13.95

A Combo of BBQ Pork Ribs & Flaming Hot Chicken Wings
With a Cooling Sour Cream & Chive Dip, Side Salad and French Fries

£12.95

Creamy Leeks, Spinach and Field Mushrooms
With a Cheesy Mashed Potato Topping

£9.50

£8.95

All Main Dishes served with a choice of Vegetables
and French Fries or Baby New Potatoes

Top of Page

Cold Roasted Fillet of Smoked Salmon, Icelandic Prawns and Crayfish Tails, Dressed with a Citrus Vinaigrette

£12.95

Chicken Caesar Salad (Corn Fed Chicken Slices, Mixed Leaves, Crispy Croutons, Caesar Dressing and Shaved Parmesan Cheese)

£10.25

Prime Roast Aberdeen Angus Beef
With a Creamy Horseradish Mayonnaise

£11.25

Succulent Oven Roasted Breast of Turkey
Accompanied by a Tangy Farmhouse Chutney

£9.95

Lean Tender Country Roast Ham

£9.95

Top of Page

Succulent Crayfish Tails in a Rich Lobster, Brandy & Cream Sauce.

£17.95

Presented on a Bed of Fragrant Basmati Rice

Corn Fed Chicken Breast Layered on a Base of Seared Asparagus. Heightened with a Creamy Shallot & Chardonnay Sauce, 

£12.95

Roasted Barbary Duckling Breast, Cordoned with a Cranberry, Whisky and Citrus Sauce

£16.95

Tender Pan Fried Strips of Fillet Steak Enriched with a Flaming Hot Vodka & Chili Sauce. Complimented with a Bed of Basmati Rice

£17.65

Baked Fillet of Mahimahi with White Asparagus and a Lemongrass Nage  (Mahimahi is an exceptional fish, having firm, white meat and a delicate flavor)

£13.95

Grilled Venison Steak Swirled with a Sloe Gin & Blueberry Jus

£15.95

Specially Selected Prime Aberdeen Angus Sirloin Steak. Accompanied with Grilled Button Mushrooms & Tomato
Or
Chefs Home Made Poivre, Forestière Or Chasseur Sauce

£17.25

All Culinary Delight Dishes are served with Seasonal Vegetables
And Choice of Baby New Potatoes or French Fries 

All food is prepared to order.  Some menu items may take longer than
others but every effort is made to serve your meals as quickly as possible.
Thank you for your patience.

Service Not Included.
Menus and Prices are subject to change without notice.

Succulent Norwegian Prawns Layered on a Bed of Mixed Leaves,
Accompanied with a Piquant Marie Rose Sauce.
Served With Granary Bread and Butter

£5.65

Deep Fried Mozzarella Cheese Goujons
With Mixed Leaves and a Tomato & Herb Sauce

£4.95

Crispy Coated Deep Fried Mushrooms
Accompanied with a Garlic & Herb Dip

£4.95

Chilled, Fanned Melon, Drizzled with Raspberry Coulis

£4.65

Top of Page

Succulent Whole-tail Scampi, Coated in a light Crispy Crumb

£9.45

Deep Fried Fresh Fillet of Cod In Chef’s Light, Crispy Beer Batter

£9.65

Rich Traditional Steak, Kidney & Guinness Pie

£9.95

Grilled Gammon Steak with Pineapple

£9.25

Baked Sliced Aubergine Topped with Monterey Jack Cheese
And a Tomato & Herb Sauce

£8.95

Grilled Minted Lamb Steak with Gravy

£9.25

Homemade Bramley Apple & Raspberry Crumble
with Vanilla Ice cream

£4.65

Light Date & Orange Pudding Moistened with a Spicy Orange Zest,
Stem Ginger & Vanilla syrup Enriched with Creamy Custard

£4.95

A Zesty Lemon Tart Complimented with a Mixed Berry Compote

£4.65

Traditional Homemade Crème Caramel

£3.25

A Rich Combination of Chocolate Vanilla Cheesecake on a Chocolate Biscuit Base with Milk Chocolate Pieces & Chocolate Brownie, Topped with Chocolate Gnash & Chocolate Curls Swirled with Whipped Cream

£4.65

A Selection of Cornish Ice Creams

£3.25

A Daily Choice of Fruit Sorbet

£3.25

Stilton, Cheddar or Camembert Cheese with Celery & Biscuits

£4.65

Cafetière Coffee with Cream

£1.85

Liqueur Coffee

£3.95

Irish 

with Irish Whiskey

Caribbean 

with Rum

Monk’s 

with Benedictine

French 

with Brandy

Calypso 

with Tia Maria

Italian 

with Strega