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New Evening Menu - Bygone Days Lunchtime Menu

conservatory Restaraunt

Sunday Night 2 for 1 Menu
Served between 7pm & 9pm Sunday Evenings

Jump to: Appetisers - Heartier Dishes (Vegetarian)- Salads - Desserts
Download a PDF copy now

Appetisers

Chef’s Freshly Prepared Homemade Soup Accompanied with Crusty Bread
£3.95

Succulent Norwegian Prawns Layered on a Bed of Cos Lettuce,
Accompanied with a Piquant Marie Rose Sauce
Served With Granary Bread and Butter
£5.75

Deep Fried Soft Buffalo Mozzarella Coated in a Crispy Crumb
Presented with a Cherry Tomato & Pesto Salad
£5.75

Crispy Coated Deep Fried Mushrooms
Accompanied with a Garlic & Herb Dip
£5.55

The Chef’s Own Pork, Chicken Liver & Brandy Parfait
On a Mixed Leaf Salad. Accompanied with Warm Toast
£5.45

Chilled, Fanned Melon, Drizzled with Raspberry Coulis
£4.95


Heartier Dishes

Succulent Whole-Tail Scampi, coated in a light Crispy Crumb
£10.25

Deep Fried Fresh Fillet of Cod
In Chef’s Light, Crispy Beer Batter
£9.95

A Four Egg Omelette with Either a Ham, Mushroom or Cheese Filling
£8.95

Oven Baked Breast of Chicken
With a Red Wine, Bacon and Mushroom Sauce
£10.25

Rich Traditional Steak, Kidney & Guinness Pie
£9.95

Grilled Pork Steaks
With a White Wine, Cream & Wholegrain Mustard Sauce
£10.95

A Prime Rump Steak Cooked To Your Liking
With Grilled Mushrooms and Tomatoes
£11.95

Or served with Chefs Home Made Poivre,
Forestière Or Béarnaise Sauce
£13.90

Heartier Dishes Suitable for Vegetarians

Oven Baked Aubergine Topped with Monterey Jack Cheese
And a Tomato & Herb Sauce
£8.95

Creamy Leeks, Spinach and Field Mushrooms
With a Cheesy Mashed Potato Topping
£8.95

Lightly Battered Squid Served with an Italian Style Sauce and Salad
£8.95

Spicy Crab Cakes with a Sweet Chilli Dip and Salad
£10.95

Mozzarella Cheese Goujons With a Tomato & Herb Sauce and Salad
£8.95

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All Heartier Dishes Served With a Choice Of Vegetables
& French Fries Or Baby New Potatoes


Freshly Prepared Salads

Warm Supreme of Chicken & Smoked Bacon
With Crispy Croutons and Honey Mustard Dressing
£10.25

Country Roast Ham with English Mustard
£9.95

Prime Roast Aberdeen Angus Beef
With a Wholegrain Mustard Mayonnaise
£10.25

Tangy Cheddar Cheese with Crunchy Branston Pickle
£8.95

Succulent Breast of Turkey with an Aubergine & Garlic Chutney
£9.95

Also See Our Daily Specials Boards

 

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Desserts

Homemade Bramley Apple & Raspberry Crumble
with Vanilla Ice cream
£4.65

Light Date & Orange Pudding
Moistened with a Spicy Orange Zest, Stem Ginger & Vanilla syrup
Enriched with Creamy Custard
£4.95

A Zesty Lemon Tart
Complimented with a Mixed Berry Compote
£4.65

Traditional Homemade Crème Caramel
£3.25

A Rich Combination of Chocolate Vanilla Cheesecake
On a Chocolate Biscuit Base
With Milk Chocolate Pieces & Chocolate Brownie
Topped with Chocolate Gnash & Chocolate Curls
Swirled with Whipped Cream
£4.65

A Selection of Cornish Ice Creams
£3.25

Ask About our Daily Choice of Fruit Sorbet
£3.25

Stilton, Cheddar or Camembert Cheese with Celery & Biscuits
£4.65

Please Also See Our Daily Desserts Specials Board

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Coffees

Cafetière Coffee with Cream
£1.85

Liqueur Coffee £3.95

Irish with Irish Whiskey - French with Brandy
Caribbean with Rum - Calypso with Tia Maria
Monk’s with Benedictine - Italian with Strega

All food is prepared to order. Some menu items may take longer than others but every effort is made to serve your meals as quickly as possible.
Thank you for your patience.

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E&OE - Price correct at time of publication

To download a PDF version of this menu click HERE

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©Tudor Close 2008

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